INGREDIENTS
4 salmon fillets (5 oz each)
1 bunch kale, chopped
4 small sweet potatoes, cubed
3 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
1 teaspoon ground cinnamon (for sweet potatoes)
DIRECTIONS
1. Preheat oven to 400°F (200°C). Toss sweet potatoes with 1 tablespoon olive oil, cinnamon, salt, and pepper. Roast for 25-30 minutes until tender.
2. Heat 1 tablespoon olive oil in a skillet. Sauté garlic for 1 minute, then add kale and cook until wilted (3-4 minutes). Season with salt and pepper.
3. Season salmon with salt and pepper, then grill or pan-sear for 4-5 minutes per side until cooked through.
4. Serve salmon with sautéed kale and roasted sweet potatoes.
APPROX MACROS
Protein: 35g
Carbohydrates: 40g
Fats: 20g
Fiber: 7g
Added Sugars: 0g
Enjoy!
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