Amazing Broccoli Salad

Written by Philippa Bebbington, MS, RD

SERVES 8

SALAD MIXTURE
1/4 cup sunflower seeds, pepitas, or chopped walnuts
3-4 slices of nitrate/nitrite free (no sugar added) bacon
1 large head of broccoli, washed and cut into small florets
1 cup seedless grapes, halved
1/4 cup chopped shallots (or red onions if you prefer)

DRESSING
1/2 cup avocado mayo 
3 Tbsp of apple cider vinegar
1 Tsp of fresh garlic paste (or more if you prefer)
1/2 Tsp pink Himalayan sea salt
Ground pepper to taste
 
DIRECTIONS

  1. In a hot skillet, add almonds toast nuts/seeds of choice; remove from pan to cool

  2. Add bacon and cook until crispy, drain on paper towel, chop

  3. Combine: broccoli, grapes, shallots, nuts/seeds, and bacon- set aside

  4. Combine: mayo, vinegar, garlic, salt and pepper. Whisk to combine.

  5. Pour dressing over salad mixture.

Serve and Enjoy!

Philippa Bebbington, MS, RD

Philippa Bebbington is a Registered Dietitian, licensed in both New Jersey and South Carolina, with a Master of Science degree and more than 25 years of experience in nutrition and wellness. She is the founder of Nourish by Phil and the creator of Phil Knows Food.

With a focus on gut health, hormone balance, metabolic health, and anti-inflammatory nutrition, Philippa helps individuals reduce inflammation, support a healthier metabolism, improve their relationship with food, and build sustainable habits for long-term health.

Blending evidence-based nutrition science with a personalized, practical approach, Philippa believes that lasting change is about progress, not perfection. Her signature REBOOT philosophy empowers clients to RESET their metabolism, REFUEL their bodies, REWIRE their mindset, and reclaim their health, one nourishing step at a time.

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