Broccoli Cole Slaw Salad

Written by Philippa Bebbington, MS, RD

SERVES 8

INGREDIENTS
2 (10-12 ounce) bags of Broccoli Slaw Mix
1 cup fresh herbs such as basil cilantro, parsley (flat leaf)
1/4 cup scallions or shallots (chopped well)
1/2 cup toasted sunflower seeds or pepitas
1/2 cup avocado mayo
1/4 cup of plain, full fat yogurt (or plant based alternative)
1/2 Tsp of Monk Fruit or Stevia (or to your liking)
1/4 Tsp - 1/2 Tsp Pink Himalayan Salt (to your liking)
2 Fresh Limes (or good quality lime juice) Juiced
 
DIRECTIONS

  1. Whisk together: mayo, yogurt, monk fruit/stevia, salt and lime juice.

  2. Add Broccoli Slaw mix, herbs, scallions/shallots, and seeds.

  3. Refrigerate for a few hours and serve cold!

Enjoy!

Philippa Bebbington, MS, RD

Philippa Bebbington is a Registered Dietitian, licensed in both New Jersey and South Carolina, with a Master of Science degree and more than 25 years of experience in nutrition and wellness. She is the founder of Nourish by Phil and the creator of Phil Knows Food.

With a focus on gut health, hormone balance, metabolic health, and anti-inflammatory nutrition, Philippa helps individuals reduce inflammation, support a healthier metabolism, improve their relationship with food, and build sustainable habits for long-term health.

Blending evidence-based nutrition science with a personalized, practical approach, Philippa believes that lasting change is about progress, not perfection. Her signature REBOOT philosophy empowers clients to RESET their metabolism, REFUEL their bodies, REWIRE their mindset, and reclaim their health, one nourishing step at a time.

Previous

Ham and Egg Breakfast Cauliflower Round Breakfast Sandwich
Next

Amazing Broccoli Salad