Blueberry Chia Pudding

SERVES 4

INGREDIENTS
12 oz Silk unsweetened coconut milk
1 cup wild blueberries, fresh or frozen
1/3 cup chia seeds
1 Tsp vanilla
1/2 Tsp cinnamon (optional)
 
DIRECTIONS
Combine everything in blender and blend until combined. Store in an airtight container in the refrigerator overnight, or until thick. Top with a few fresh blueberries; chopped nuts; or granola of choice.

Philippa Bebbington, MS, RD

Philippa is a Registered Dietitian with a Master of Science degree and the founder of Nourish by Phil. With a passion for gut health, hormone balance, and anti-inflammatory nutrition, she helps individuals reset their metabolism, reduce inflammation, and build sustainable habits that support lifelong wellness. Blending evidence-based science with personal experience, Philippa empowers others to RESET their metabolism, REFUEL their bodies, REWIRE their mindset, and reclaim their health—one nourishing step at a time.

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Strawberry Protein Bowl