Peanut Butter & Almond Butter Coffee Energy Balls

INGREDIENTS
1 1/2 cup organic pitted medjool dates, chopped
1/4 cup all natural peanut butter (plus)
1/4 cup all natural almond butter
1/4 cup water, as needed
1-2 tsp instant coffee (optional)
1 cup high protein rolled oats (Bob's Red Mill)
1/2 cup almond flour
Pinch of salt (if desired)
1/2 cup "No Added Sugar" mini chocolate chips
Organic unsweetened flake coconut

** You can use 1/4 cup peanut butter plus 1/4 cup almond butter, or 1/2 cup peanut butter or 1/2 cup almond butter (you choose).  Choose nut butters with no added sugar and no added salt.

DIRECTIONS
1. Combine dates, peanut butter/almond butter and 1/2 the water in a food processor until the dates are broken down and look like a paste; add additional water as needed to blend;
2. Add instant coffee, rolled oats, almond flour, and salt and blend until combined;
3. Add in chocolate chips;
4. Use a small cookie scoop or roll into balls;
5. Sprinkle with coconut flakes;
6. Allow to set for 1-2 hours in the refrigerator; store in a glass container in the refrigerator. 

** Makes approximately 20 energy balls
** CONTAINS NUTS

Philippa Bebbington, MS, RD

Philippa Bebbington is a Registered Dietitian, licensed in both New Jersey and South Carolina, with a Master of Science degree and more than 25 years of experience in nutrition and wellness. She is the founder of Nourish by Phil and the creator of Phil Knows Food.

With a focus on gut health, hormone balance, metabolic health, and anti-inflammatory nutrition, Philippa helps individuals reduce inflammation, support a healthier metabolism, improve their relationship with food, and build sustainable habits for long-term health.

Blending evidence-based nutrition science with a personalized, practical approach, Philippa believes that lasting change is about progress, not perfection. Her signature REBOOT philosophy empowers clients to RESET their metabolism, REFUEL their bodies, REWIRE their mindset, and reclaim their health, one nourishing step at a time.

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Teriyaki Chicken & Pineapple Kebabs