SERVES 4
INGREDIENTS
1/2 cup coconut flour
1/2 Tsp baking soda
1/4 Tsp salt
1 cup unsweetened coconut milk
4 large eggs, beaten (or egg whites)
1 Tsp vanilla extract
2 Tbsp extra-virgin olive oil
TOPPING
Lakanto monk fruit sweetener
Fresh berries or unsweetened coconut flakes, etc.
Whole yogurt, plain ( or 2 gram vanilla yogurt, Greek is better)
DIRECTIONS
In a medium bowl, whisk together coconut flour, baking soda, and salt. Add coconut milk, eggs, and vanilla to the flour mixture and mix well. Add 1 Tbsp of oil to the pan and heat. Add the batter to 1/2 cup scoop and cook until golden brown. Repeat and cook all batter. Top with fresh berries, fresh plain yogurt, unsweetened coconut flakes, or Lakanto sweetener if desired.
