Egg and Avocado Salad on Outer Aisle Low Carb Broccoli Pizza Crust

Written By Philippa Bebbington, MS, RD

SERVES 4

https://www.outeraislegourmet.com/products/broccoli-pizza-crust

INGREDIENTS
1 Pizza Crust
6 hard boiled eggs
2 Avocado (or store bought if you don’t have fresh)
1/4 cup basil leaves, chopped
1/4 cup green onions, chopped
3 Tbsp whole Greek yogurt, plain
1 Tsp lemon juice
1 Tsp garlic paste (or fresh garlic)
Salt and pepper to taste
 
DIRECTIONS
Toast pizza crust. Cut the eggs into quarters, chop into pieces and place in a bowl. You can also use just the egg white, or some yolks, not all. Scoop the avocado and add to the chopped eggs. Add basil, green onions yogurt, lemon juice, and salt and pepper. Gently mix. Divide mixture into equal parts (4). Spread garlic paste all over the pizza crust, top with egg salad and garnish with basil.

Philippa Bebbington, MS, RD

Philippa is a Registered Dietitian with a Master of Science degree and the founder of Nourish by Phil. With a passion for gut health, hormone balance, and anti-inflammatory nutrition, she helps individuals reset their metabolism, reduce inflammation, and build sustainable habits that support lifelong wellness. Blending evidence-based science with personal experience, Philippa empowers others to RESET their metabolism, REFUEL their bodies, REWIRE their mindset, and reclaim their health—one nourishing step at a time.

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