Egg and Avocado Salad on Outer Aisle Low Carb Broccoli Pizza Crust

May 16

SERVES 4

https://www.outeraislegourmet.com/products/broccoli-pizza-crust

INGREDIENTS
1 Pizza Crust
6 hard boiled eggs
2 Avocado (or store bought if you don’t have fresh)
1/4 cup basil leaves, chopped
1/4 cup green onions, chopped
3 Tbsp whole Greek yogurt, plain
1 Tsp lemon juice
1 Tsp garlic paste (or fresh garlic)
Salt and pepper to taste

DIRECTIONS
Toast pizza crust. Cut the eggs into quarters, chop into pieces and place in a bowl. You can also use just the egg white, or some yolks, not all. Scoop the avocado and add to the chopped eggs. Add basil, green onions yogurt, lemon juice, and salt and pepper. Gently mix. Divide mixture into equal parts (4). Spread garlic paste all over the pizza crust, top with egg salad and garnish with basil.

Philippa Bebbington, MS, RD

Philippa Bebbington is a Registered Dietitian, licensed in both New Jersey and South Carolina, with a Master of Science degree and more than 25 years of experience in nutrition and wellness. She is the founder of Nourish by Phil and the creator of Phil Knows Food.

With a focus on gut health, hormone balance, metabolic health, and anti-inflammatory nutrition, Philippa helps individuals reduce inflammation, support a healthier metabolism, improve their relationship with food, and build sustainable habits for long-term health.

Blending evidence-based nutrition science with a personalized, practical approach, Philippa believes that lasting change is about progress, not perfection. Her signature REBOOT philosophy empowers clients to RESET their metabolism, REFUEL their bodies, REWIRE their mindset, and reclaim their health, one nourishing step at a time.

Egg and Avocado Salad on Outer Aisle Low Carb Broccoli Pizza Crust

Anti-Inflammatory Coconut Protein Pancakes, Gluten Free

Antioxidant Superseed Museli