Lemon Tahini Protein Bowls

Lemon Tahini Chicken Bowl | High-protein • Anti-inflammatory • Gluten-free

Serves: 4

Ingredients

  • 1½ lb chicken breast or thighs

  • 2 tbsp olive oil

  • Zest + juice of 1 lemon

  • 2 cloves garlic, minced

  • 1 tsp smoked paprika

  • 1 tsp cumin

  • ½ tsp turmeric

  • Salt & pepper

Bowl Base (for all versions):

  • 1 cup cooked quinoa or lentils

  • 2 cups roasted broccoli or Brussels sprouts

  • 1 red bell pepper, sliced

  • 1–2 cups leafy greens (kale or arugula)

Instructions
Marinate chicken with oil, lemon, spices, garlic, salt & pepper. Roast or grill until cooked through. Slice and build bowl with base ingredients. Drizzle with lemon tahini sauce.


Lemon Tahini Chickpea Bowl (Vegetarian) | High-fiber • Plant-forward • Dairy-free

Swap the Protein

  • 2 cans chickpeas, rinsed & dried

  • 2 tbsp olive oil

  • Zest + juice of 1 lemon

  • 1 tsp smoked paprika

  • 1 tsp cumin

  • ½ tsp turmeric

  • Salt & pepper

Instructions
Roast at 400°F for 25–30 minutes until lightly crisp. Build bowl same as above.

Lemon Tahini Drizzle (All Versions)

  • ⅓ cup tahini

  • Juice of 1 lemon

  • 1 small clove garlic, grated

  • 2–4 tbsp warm water

  • Pinch of salt

Whisk until smooth and pourable.

What Your Plate Looks Like

  • ½ plate: Fiber-rich vegetables + greens

  • ¼ plate: Protein (chicken or chickpeas)

  • ¼ plate: Smart carbs (quinoa or lentils)

  • Healthy fats: Olive oil + tahini

Phil Knows Food rule: Protein first. Fiber always. Quality over quantity.

Vegan Tips

  • Use chickpeas or lentils as written

  • Add hemp seeds or pumpkin seeds for a protein boost

  • Optional: swap quinoa for farro-free option like millet or rice if tolerated

  • Ensure tahini is 100% sesame (no added oils or sugar)

Low-FODMAP Modifications

  • Replace chickpeas with firm tofu or tempeh

  • Use garlic-infused olive oil instead of garlic

  • Choose quinoa or rice over lentils

  • Limit chickpeas to ½ cup per serving if tolerated

  • Stick to low-FODMAP veggies: bell peppers, spinach, zucchini, carrots

Why This Is a Phil Knows Food Recipe

  • High protein + high fiber

  • Anti-inflammatory ingredients

  • Blood sugar–friendly

  • Flexible for autoimmune & gut sensitivity

  • Easy to prep, repeat, and enjoy

This bowl, in every version, is exactly how we help clients implement the new food guide pyramid inside Phil’s 30-Day REBOOT and Cracking The Food Code: simple frameworks, real food, and habits that actually stick.

Philippa Bebbington, MS, RD

Philippa is a Registered Dietitian with a Master of Science degree and the founder of Nourish by Phil. With a passion for gut health, hormone balance, and anti-inflammatory nutrition, she helps individuals reset their metabolism, reduce inflammation, and build sustainable habits that support lifelong wellness. Blending evidence-based science with personal experience, Philippa empowers others to RESET their metabolism, REFUEL their bodies, REWIRE their mindset, and reclaim their health—one nourishing step at a time.

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