Quinoa Breakfast Bowls with Chickpeas

3 Servings

Ingredients:

1 cup quinoa ( make with vegetable broth and add fresh herbs and lemon for added flavor)
3 large hard boiled eggs (or just use the egg whites)
1 15.5 oz can chickpeas, drained
1/2 Tsp ground cumin
Juice from one lime
1 1/2 cup fresh spinach
1 small avocado
1/4 cup fresh cilantro, chopped
Salsa or hot sauce to garnish (if desired)

Directions:

Cover eggs with water in a pot, and bring to a boil. Simmer for 10-11 minutes. Allow eggs
to cool. Peel, chop. OR make eggs anyway you desire. Combine chickpeas, cumin, and lime juice in a pan and stir over a medium heat until
thoroughly heated. In a bowl, layer the bottom with spinach, and top with quinoa, eggs, and garnish with
avocado and cilantro. Add salsa or hot sauce if you desire.

** You can add grilled chicken or any other protein of your choice in place of eggs.